Scotch Fillet Wagyu MB4-5 Black Opal

Black Opal Australian Wagyu scotch fillet with a marble score of 4–5. The fine web of marbling melts through the meat as it cooks, giving you a rich, buttery steak with serious depth of flavour. Best cooked hot and fast — sear in a pan or on the BBQ, rest well, and season simply to let the Wagyu do the talking.